Basic Techniques Series Lesson 2: Vinaigrettes (Part 1 of 2)

(Vinaigrettes Part 1 of 2) Making Hearty, Deli-style Salads - Potluck fare or a quick meal on-the-go


----POST PENDING----

Video for this future blog post:



This is Part 1 of 2 of the Basic Technique Series Lesson 2: Vinaigrettes. This cooking demonstration shows how to make one of the simplest sauces found in most American kitchens - the Vinaigrette (aka. oil and vinegar-based salad dressing and marinades). Homemade vinaigrettes take only moments to prepare and have MANY advantages over their store-bought counterparts. They are better tasting, less expensive, generally use better quality ingredients, and come in flavors limited only by your imagination. See the "Vinaigrettes Part 2" video to see a demonstration of how to use the vinaigrette made in "Part 1" to create "Southwestern Vegetable & Brown Rice Salad with Lime Garlic Vinaigrette." The recipes, detailed written instructions and additional information will be posted to the blog soon!

(Vinaigrettes Part 2 of 2) Making Hearty, Deli-style Salads - Potluck fare or a quick meal on-the-go

----POST PENDING----

Video for this future blog post:



This is Part 2 of 2 of the Basic Technique Series Lesson 2: Vinaigrettes. This cooking demonstration shows how to use the vinaigrette made in Part 1 (or any salad dressing that you purchase at the store) to make a hearty, deli-style salad - which is simply a salad made of a dressing on any combination of whole grains, beans, vegetables, fruits, seeds/nuts. This technique will give you endless options for making a quick weeknight dinner, meal-on-the-go or a dish to take to a potluck. Many time-saving tips are given throughout. The example recipe used here is "Southwestern Vegetable & Brown Rice Salad with Lime Garlic Vinaigrette." The recipe, detailed written instructions and additional information will be posted soon.