Thursday, September 10, 2009

Basic Techniques Series Lesson 3: Cooking Beans


Video for this future blog post:

This cooking demonstration shows how to cook dried beans with very little hands-on time and store them for quick use later. Tips are also given on how to improve the taste and reduce the sodium of canned beans.


  1. I really enjoyed this video - thanks for including so much information! I'm off to soak some beans! :-)

  2. Thank you for sharing how to cook the basic bean with just water. This allows you to use the beans in many ways. If you puree them without all the extra addditives, you can add them to pancakes, desserts, etc. Thanks for the tip on freezing